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CORBERO HI2000IA
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: Spanish
Price: $4.99

Description of CORBERO HI2000IA Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: Spanish

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Text excerpt from page 5 (click to view)
Programador de fin de cocción
Su función es parar el horno una vez transcurrido el tiempo de cocción programado. Una señal acústica indica el final de la cocción. El tiempo máximo de cocción que se puede programar son 90 minutos.

Utilización del programador
La figura 3 ilustra el selector del programador. Utilizando el selector se pueden efectuar todos los ajustes previstos, es decir: � Gírelo en el sentido de las agujas del reloj para ajustar el tiempo de cocción (tiempo máximo 90 minutos). � Coloque el selector en la posición para la utilización manual (sin utilizar el programador) del horno.

Fig. 3

Funcionamiento automatico
1) Introduzca los recipientes en el horno. 2) Gire el selector hacia la derecha, colóquelo en la posición "90 minutos" y después gírelo en sentido inverso para el tiempo de cocción. 3) Coloque los mandos del horno en la posición que desee. 4) Una vez transcurrido el tiempo de funcionamiento indicado, el programador corta la corriente y una señal sonora, que se para automáticamente, indica el final de la cocción.

Cuando se instala el horno por primera vez
Una vez instalado el horno: a) fije el mando del termostato en MAX; b) fije el mando de funciones del horno en la posición de cocción convencional ( ); c) déjelo funcionar en vacío durante unos 45 minutos; d) renueva el aire de la habitación (p. ej. abra una ventana). Durante este ciclo el horno puede emitir un olor desagradable. Esto es totalmente normal y es causado por residuos de fabricación. Una vez terminada esta operación, deje enfriar el horno y limpie la cavidad del horno con un paño suave mojado en agua con jabón templada. Antes de preparar el primier alimento, lave cuidadosamente la rejilla y la grasera. Para abrir la puerta, coja la manilla siempre en la parte central (Fig. 4). Fig. 4

5

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