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CORBERO HB1040A
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: Spanish
Price: $4.99

Description of CORBERO HB1040A Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: Spanish

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 SX-PR100 TECHNICS Owner's Manual by Bob Anderson;
This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.

Text excerpt from page 15 (click to view)
Conexión de gas
� Los trabajos de instalación y mantenimiento descritos a continuación deben ser realizados por personas cualificadas y de acuerdo con las normas y regulaciones vigentes. La cocina a gas muestra en su lado posterior una conexión de gas R 1/2". La instalación de gas tiene que disponer de un dispositivo de cierre fácilmente accesible. Se recomienda utilizar una toma de gas de seguridad y montarla a la derecha o a la izquierda, fuera del campo de radiación de la cocina. El tubo de conexión tiene que estar tendido libremente y no tiene que atraversar zonas calientes. Importante - Después de la instalación, comprobar si las uniones son estancas con la ayuda de solución jabonosa. No utilizar nunca una llama para esta comprobación.
FO 2187

45

Vista trasera

Escotadura de la encimera
La escotadura para la superficie de cocción se realiza conforme a las figuras.

Fig. 13

�

La escotadura se debe ejecutar con la mayor exactitud posible mediante una sierra recta o una broca. A continuación se debe sellar las superficies de corte para evitar la penetración de humedad.

820

�

La escotadura se calcula desde el borde delantero del mueble (sin puerta). Principio: borde menos 10 mm (tolerancia ± 3 mm). La escotadura tiene que quedar centrarla.

Inicio escotadura

10 mm

Borde delantero del mueble

FO 2188

600

500
Fig. 14

de el des le m 80 m mueb r c a 2r o d e l ce ent c

12

5

60 0

490 �

2

560

�

2

FO 2189

Fig. 15

15

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