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CORBERO FE1100AC
Owner's Manual


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  • Language: English, Spanish
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Description of CORBERO FE1100AC Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English, Spanish

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Text excerpt from page 6 (click to view)
E

Manejo del aparato
Puesta en marcha
Coloque los accesorios dentro del frigorífico y enchúfelo a la red. Para que empiece a enfriar gire el mando del termostato situado en el lado derecho del compartimento de alimentos frescos de la posición „0” en sentido horario según se muestra en el dibujo. En la posición „0” el aparato no está operativo. El siguiente párrafo de la dará instrucciones para su regulación.

Regulación de la temperatura

El termostato interrumpe el funcionamiento del aparato automáticamente durante más o menos tiempo dependiendo de su regulación, comenzando de nuevo a funcionar para así asegurar que se mantiene la temperatura requerida. Si gira el mando hacia los números mas altos el frío será cada vez mas intenso. Si regula el termostato a la posición „3” se conseguirá que la temperatura dentro del compartimento de alimentos frescos alcance los +5 °C o menos. La posición „3” del termostato es generalmente la adecuada para responder a las necesidades diarias de conservación. La temperatura alcanzada dentro del frigorífico es afectada no solo por la regulación del termostato si no también por la temperatura ambiente, la frecuencia con que se abre la puerta y la calidad de los alimentos introducidos en el aparato, etc. Si regula el termostato a la posición máxima („5”) - p.ej. durante una ola de calor - el compresor puede funcionar constantemente. Esto no dañará al aparato.

Consejos para la conservación

Cuando coloque distintos tipos de alimentos, tenga en cuenta las indicaciones de la ilustración: 1. Dulces, alimentos precocinados, alimentos sobre platos, carne fresca, fiambre, bebidas 2. Leche, productos lácteos, alimentos sobre platos 3. Fruta, verdura, ensaladas. 4. Queso, mantequilla 5. Huevos 6. Yogur, requesón 7. Botellas pequeñas, refrescos 8. Botellas grandes

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